Can’t get enough of Lormee?
Try the special twist to this signature dish: Lor Bihun.
Bihun, another type of Chinese noodle, is made from rice flour. Thinner than the Mee, the Bihun is smoother in texture. As the taste of the Lor is absorbed into the Bihun, there is even more satisfaction packed into a bowl of Lor Bihun.
To have the best of both worlds, you may also opt for Lor Bihun Mee, a simple yet stunning blend of Bihun and Mee, to create the best Lormee experience.