“”Nooi” is the Hokkien dialect for “egg”. At Seng Thor Lor Mee, we use only duck eggs. This makes us special as duck eggs are of premium quality. These duck eggs are carefully chosen for their freshness.
The duck eggs are boiled in our secret recipe of spices for a period of time to ensure their superb flavour. Then, they are carefully sliced open, revealing the goodness inside. Containing more Omega-3 and protein content than chicken eggs, duck eggs have a richer and bigger yolk.
When cooked just right, duck eggs are smooth on the inside with a slightly springy outer layer. It is an added delight to your bowl of Lormee.